Need some help with using our cookie cutters with gorgeous embossing details or those little tiny cutters? Check out our tips and tricks to make using these cutters a breeze! Links to other's awesome recipes on their sites: Here are some recipes from our very generous and lovely customers for you:
Sticky Toffee Apple Bread and Butter PuddingĬlassic Shortbread Recipe for Cookie CuttersĬhocolate Cookie Recipe For Use With Cookie Cutters Gingerbread House by All Recipes Australia Springerle Shortbread with Chocolate BackingĬhocolate Cookie Cake with Chocolate Buttercream Triple Choc Cookie Dulce De Leche Ice-Cream SandwichesĬheats Vanilla Star Christmas Pudding Ice-Cream Sandwiches We have specially-selected a list of absolutely mouth-watering baked delights from a variety of sources, trialed and tested by our team, and perfect for baking at home. Therefore, we want to share some of the wonderful recipes we have come across with our loving customers.
The smell of a fresh baked batch of choc-chip peanut butter cookies warms our souls and brightens our days. Obviously, we love all things cookie and biscuit-related. We here at the Cookie Cutter Shop believe that the process of mixing a delicious batch of fresh-baked biscuits is a joyful and relaxing experience. To Freeze: Seal in a freezer-safe airtight container and freeze for up to 3 months.Peruse our delicious collection of cookie cutter recipes.īaking is one of life’s sweetest little pleasures.To Store: Baked sugar cookies taste best when kept in an airtight container at room temperature for up to 3-4 days.Defrost in the refrigerator before rolling out. To Prep-Ahead: The cookie dough can be made in advance and refrigerated for up to 3 days or frozen for up to 3 months.Shake on sprinkles and enjoy! Pipe on designs.
Place white nonpareils on the wet icing with tweezers. Once it has set you can pipe designs with the royal icing. You can also just spread it on with a butter knife or a spoon if the kiddos are helping you out! Outline. Then use a toothpick to spread it all over evenly. Use a piping bag fitted with a 3M piping tip to outline where you would like the family icing to fill. If the frosting is too thick, add 1-2-tbsp of milk until the desired consistency is reached.įinally, drop in your desired food colori n g (gels work the best!) and stir until combined. Combine until the sugar is fully incorporated.Īdd the remaining sugar incrementally and stir well each time. Add the butter (for the family icing), vanilla and 1-cup of powdered sugar. Mix egg whites on medium speed for 1 minute. Use those cute cookie cutters to make these gluten-free gingerbread cookies next! The metal ones make cleaner cuts than the plastic ones and are easier to use. Cut into ShapesĬut dough into shapes with metal cookie cutters. Place half of the cookie dough onto the surface and sprinkle with another 2-3 tablespoons of powdered sugar.įlatten out the cookie dough using a rolling pin until the dough is ¼ – ⅓ inch thick. By skipping flour and using powdered sugar you prevent sticking while adding even more flavor to your cookies! Sprinkle about ¼-cup of powdered sugar over a cutting board. You can either refrigerate the dough at this stage for up to 3 days or freeze for up to 2-3 months until ready to use. Once the flour is completely absorbed and the dough sticks together you are ready to roll. Little by little pour in the flour allowing it to fully combine after each addition. Mix until crumbly.Īdd in the egg and extracts and continue to mix for 1-2 more minutes. Cut it into cubes and load into a large bowl or stand mixer along with the sugar.Ĭream the butter and sugar with a stand or handheld mixer on medium speed for 1-2 minutes, or until the dough resembles coarse crumbs. Take your butter straight from the refrigerator. Please see the recipe card below for more detailed ingredient amounts. The basic steps for making cut-out cookies are simple to follow.
#COOKIES THAT WORK WITH COOKIE CUTTERS HOW TO#
How to Make this Easy Cut-Out Sugar Cookie Recipe Both clear vanilla extract and almond extract are used to give this recipe a unique taste. You can try substituting with vegan “buttery sticks” or margarine if you are dairy-free. This is where a large majority of the flavor comes from. Regular, white sugar is best. Do not replace with a sugar alternative such as coconut or even turbinado sugar. You can also substitute for a blend of white rice flour, tapioca starch, and xanthan gum. All purpose flour or Bob’s Red Mill 1-to-1 gluten-free baking blend may be used. The simple ingredients you need to make this cut-out cookie recipe include:
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